You know that feeling when you find a recipe that is both delicious + easy + something the whole family loves? Yeah, I call that #winning. 

Last night I sliced up one of my favorite foods, sweet potatoes, and cooked this rather divine tasting side dish that will be a new go-to for our family on busy nights.

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For breakfast we usually make these cubed sweet potatoes, which will always be a favorite, but we all know cubing a rock-hard sweet potatoe is more work than a quick slice. 

I plan on using these rounds as "buns" for sliders and getting creative with those toppings. 

Sweet potatoes are a wonderful complex carbohydrate and the skin offers great fiber so make sure you eat those as well! 

 

Smoked Paprika Sweet Potato Rounds 

*2 medium-sized sweet potato (cut into 1/2-3/4 inch thick rounds)
*2 T avocado oil
*1 tsp smoked paprika, 1/2 tsp garlic salt, 1/2 tsp coarse sea salt
*1 gallon baggy (for mixing oil and spices onto potatoes)

1. Preheat oven to 400. Add sliced potatoes, oil and spices to a gallon baggy. Mix well until the potatoes are coated. 

2. Place a sheet of parchment paper on a large cookie sheet and dump your sweet potatoes onto it. Sprinkle a bit more smoked paprika on each piece. 

3. Place in oven for 20-25 minutes or until sweet potatoes can be pierced with a fork. 

Serve with extra salt if needed + protein of choice and a dark leafy green! 

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